# Quick Answer: How many ounces does ground beef lose when cooked?

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## How much does 4 oz of ground beef weigh after cooking?

As you can see, 4 ounces raw is comparable to 3 ounces cooked calorically. Make sure to take the shrinkage into consideration when purchasing raw meat. If you want to end up with four 4-ounce burgers for example, you’ll need to buy 20 ounces of raw meat.

## How many ounces does cooked ground beef lose?

Dubost suggests that for meats, it’s reasonable to estimate you’ll lose about a quarter of the weight in cooking. So four ounces of raw meat with no bones will serve up roughly three ounces cooked.

## How much weight does ground meat lose when cooked?

As a general rule of thumb, on average meat will lose about 25% of its weight when cooked. You still have to weigh out your meat in bulk when its raw, but you don’t need to re-weigh it cooked and figure out the math, just multiple the total raw weight by . 75 and that’s what your 1 oz logged will actually weigh.

## What is 4 oz of ground beef cooked?

There are 309 calories in 4 ounces of cooked Ground Beef (Cooked).

Other common serving sizes.

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Serving Size Calories
1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking) 235
100 g 276
1 large patty (5.3 oz, raw, 3 patties per lb) (yield after cooking) 312
1 cup cooked 339

## How do you measure 4 oz of ground beef?

3 oz portion is similar in size to a deck of cards ▪ 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce. 4 oz of raw, lean meat is about 3 ounces after cooking. 3 oz of grilled fish is the size of a checkbook.

## How many cups is 3 oz cooked ground beef?

3 oz to cups = 0.375 cup in 3 oz. 4 oz to cups = 0.5 cup in 4 oz.

## How much does 1 pound of ground beef cook down to?

Raw and Cooked Beef Measurements

One pound of raw ground beef — 16 ounces — yields only 12 ounces of cooked ground beef, or 3/4 pound.

## How many cups is a lb of ground beef?

A pound is 16 ounces. A cup is 8 ounces. So there are TWO cups in a pound.

## Does ground beef lose calories when cooked?

“Cooking and draining ground beef significantly reduces fat and calorie content,” Dr. … “During cooking, both moisture and fat content decrease within the meat. On average, 4 ounces of lean raw ground beef becomes 3 ounces (about 85 grams) of cooked meat,” Dr. Garden-Robinson said.