How long does it take to cook a 10 lb fully cooked ham?
Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you cook a fully cooked Smithfield ham?
Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook!
What temperature do you cook a 10 pound precooked ham?
How to Bake a Ham
- If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. …
- To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
- Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.
How long do you cook a 12 pound Smithfield ham?
Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to the pan. Cover the pan tightly with foil. Heat for approximately 12–15 minutes per pound.
How long do you heat a fully cooked ham in the oven?
Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F.
How long do you heat a fully cooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
Do you need to cover ham when baking?
Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.
How do you heat up a precooked ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long should I cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
Can I cook the ham the day before Thanksgiving?
Can I Cook the Ham The Day Before Thanksgiving? Yes, you absolutely CAN cook the ham the day before and then refrigerate overnight.