Which end up when deep frying turkey?

Do you fry turkey breast up or down?

Slowly Lower the Turkey into the Oil

Place the turkey on the poultry rack, with the breast facing down and the legs facing up. Once the oil reaches 375°F, turn off the burner.

Do you fry a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

When frying a turkey does it have to be completely submerged?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey.

Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

How many minutes do you deep-fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

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What should you not fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

How long does it take to deep fry a 12 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.

How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.