How much peanut oil do I need to fry a turkey?

How much peanut oil do you need to fry a 13 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size How Much Oil You Need
13 Pounds 4-5 Gallons of Oil
14 Pounds 5 Gallons of Oil
15 Pounds 5 Gallons of Oil
20 Pounds 5-6 Gallons

How long does it take to deep fry a 20lb turkey in peanut oil?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

How long does it take to deep fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

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How many turkeys can I fry with 3 gallons of peanut oil?

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.

How many minutes per pound do you fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

At what temperature do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can you deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

How long does it take to deep fry a 8 pound turkey breast?

Deep-fry whole turkey at 3-1/2 minutes per pound and deep fry a bone-in turkey breast at 7-8 minutes per pound at 350°F. A breast takes longer to cook because the whole turkey has a large cavity which when filled with the oil helps the bird cook from the inside as well as the outside.

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How much oil do you need to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

How long does it take to fry a 10lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long do you fry a 21 pound turkey?

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
18 Pound Turkey 63 Minutes (1 hour, 3 minutes)
19 Pound Turkey 66.5 Minutes (1 hour, 6.5 minutes)
20 Pound Turkey 70 Minutes (1 hour, 10 minutes)
21 Pound Turkey 73.5 Minutes (1 hour, 13.5 minutes)

How long do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.