How long will it take to deep fry a turkey?

How many minutes per pound do you deep fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How long does it take to deep fry a 12 to 14 pound turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How long does a 12 pound turkey take to deep fry?

Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes.

How long do you deep fry a 13 lb turkey?

Turkey Size (Pounds/lb)

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Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
10 Pound Turkey 30 Minutes
11 Pound Turkey 33 Minutes
12 Pound Turkey 36 Minutes
13 Pound Turkey 39 Minutes

Can you deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

How long does it take to fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long do you fry a turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

Why do deep fried turkeys explode?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Should I brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.

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Can you inject a turkey before deep frying?

Each thigh and each side of the breast should be injected with 1 to 2 ounces of liquid, depending on the size of the turkey. … The turkey can then be cooked using a variety of methods, such as roasting, deep-frying, grilling, or smoking.

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

What temperature should a turkey cook to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.