What can you cook on a BBQ other than meat?
20 Things to Grill This Weekend That Aren’t Beef or Chicken
- Grill-Roasted Clam Linguine.
- Grilled Oysters with Bacon and Cayenne Butter.
- Grilled Octopus with Kale, Tomatoes, and Beans.
- Grilled Tuna with Provençal Vegetables and Easy Aioli.
- Grilled Fish Tacos.
- Grilled Scallops and Nectarines with Corn and Tomato Salad.
What meat can you cook on a barbecue?
A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results. These cuts come from areas of the cow that do less work, whereas hard-working muscles are better for long, slow cooking.
What’s a vegetarian that eats fish called?
Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there’s one way they part company from vegetarians: Pescatarians eat fish and other seafood.
When should you cook on a BBQ?
Wait until your charcoal has burned to an even temperature before placing any meat on the grill grates. When the charcoal firsts turns white, it is hot on the outside, but still cool on the inside. You want to wait until at least 2/3rds of the charcoal have turned white and the charcoal has stopped smoking.
How long does meat take to cook on a BBQ?
Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side.
How long do burgers take to cook on a BBQ?
For rare burgers, cook for 4 minutes total (125°F) For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160 °F)