Your question: How long does it take to cook a 20 pound turkey unstuffed?

How long does it take to cook a 20lb turkey on 350?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Do you cook a turkey on 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long does it take to cook a 20lb turkey at 325 degrees?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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What temperature is a 20 pound turkey done at?

Turkey is done at an internal temperature of 165 degrees F. Allow the turkey to rest for at least 30 minutes before carving and serving. Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

How long does it take to cook a 20lb turkey?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long do you cook a turkey at 325?

How Long to Roast a Turkey

  1. For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
  2. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
  3. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
  4. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

Is it better to cook a turkey in a convection oven or regular oven?

Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

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How long do I need to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.

  1. 3 to 4 pounds: 1 day.
  2. 4 to 8 pounds: 2 days.
  3. 8 to 12 pounds: 3 days.
  4. 12 to 16 pounds: 4 days.
  5. 16 to 20 pounds: 5 days.
  6. 20 to 24 pounds: 6 days.

When should I start cooking my turkey?

When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.

Should I let my turkey sit out before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long do I cook a 25 lb Butterball turkey?

Butterball Turkey Cooking Times

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
  5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.
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