How do you use a grill thermometer?
Place the thermometer in the thickest part of the food.
To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.
Is my grill thermometer accurate?
Most BBQ grills and smokers come with a dial thermometer installed in the “dome” or hood of the cooker. Virtually all of these are of the cheapest construction possible. None of them are accurate. … Temperature is averaged over the length of that stem and read on the dial.
Can you drill into a Weber grill?
Weber grill users often modify the standard grill to add new racks, handles and thermometers. … With a quick preparation of the Weber’s outer surface and the correct drill bit, you can drill a clean hole without cracking or chipping the enamel of your grill.