You asked: How long do you cook a 2kg turkey breast roll?

How long does it take to cook 2kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How long does it take to cook a boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

How long does it take to cook 2kg of turkey?

2kg – 1 hour 50 minutes. 2.5kg – 2 hours. 3kg – 2 hours 10 minutes.

How long do you cook a 2.5 kg turkey breast?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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How do you cook a 2kg boneless turkey crown?

Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

Do you leave the netting on a turkey breast?

Do NOT remove the netting. The netting holds the Turkey Roast together during cooking. It will be removed after the roast has been cooked. … Using a sharp kitchen knife, carefully make deep 1 inch cuts between the netting, over the top of the Turkey Roast.

How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

How long will it take to cook a 4kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long does a 5 kilo turkey take to cook?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

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How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5-2.5kg (Serves 6 to 8)

How long do I cook a turkey breast joint for?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.