Quick Answer: How do you cut tri tip before cooking?

How do you cut a tri-tip steak against the grain?


  1. Remove from the Traeger and allow to rest for at least 5 minutes before slicing.
  2. Locate where the two grains intersect and cut vertically, splitting the roast roughly in half. …
  3. Inspect the grain of each piece of the severed tri-tip; slice perpendicular to the grain of each half.

Should I trim tri-tip before grilling?

Trimming a tri-tip before cooking only takes a few minutes but it makes a huge difference in the final product. You’ll be happy you removed any chunks of hard fat and membrane when you take that first perfect bite. Tri-Tip is a beloved California favorite.

Why is tri-tip so chewy?

While the tri tip is a steak-like cut, it has very long muscle fibers, and long muscle fibers mean stringy, chewy steak if you don’t handle them correctly. You have to cut across the grain of the meat fibers to shorten the individual fiber pieces you’ll be eating.

How long should tri-tip rest before cutting?

Rest and slice

After the tri-tip comes off the grill, cover loosely with foil and let it rest for about 10 minutes, then cut thin slices across the grain and serve. Because of its tapered shape, the narrower section will be more cooked than the butt end, giving you a range of doneness to serve your guests.

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Is Tri Tip a tough cut of meat?

The tri-tip has a good amount of marbling throughout, but is actually quite lean and devoid of any fat caps, so it can be tough if not cooked properly. This is definitely a cut built for grilling and keeping medium rare to medium. Slice against the grain when serving.

What knife do you use to cut tri-tip?

To cut the beef tri-tip, first position your slicing knife, like Cutco’s 6-3/4″ Petite Carver, so that it’s cutting across the grain. Slicing in this direction will shorten the meat fibers for a tender bite.

How do you slow cook a tri-tip on a gas grill?

Place the foil packet on the grill away from the direct heat of the flames. Cover the grill and allow the tri-tip to cook for roughly 2 1/2 to 4 hours, depending on the size, until the tri-tip has reached an internal temperature of at least 145 F. Use a meat thermometer to determine the temperature.

What is silver skin on tri-tip?

Silverskin is an extremely tough connective tissue commonly found on beef and pork tenderloins. Here’s how to remove it. Because it’s tough, chewy, and doesn’t melt during cooking like fat does, silverskin must be removed before cooking.