Quick Answer: Can you smoke a brisket on a propane grill?

Can you smoke a brisket on gas grill?

For gas: Place brisket, fatty side up, on grill grate as far away from lit burner as possible [E]. Cover grill and smoke meat, resisting the urge to open grill often, as this will cause the temperature to fluctuate. Adjust heat as needed to keep temperature steady at 225-250 degrees.

Can you smoke meat on a propane grill?

Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.

What temperature do you smoke a brisket on a gas grill?

You want a steady temperature of about 225°-250° with indirect heat with a drip pan on the indirect side and a way to create smoke. See How to Set Up a Gas Grill for Smoking. Cook on the indirect side over a drip pan. You need a method of adding some smoke to your brisket.

How long does it take to smoke a brisket in a propane smoker?

Smoke meat at the proper temperature.

For brisket, perhaps the most popular of all smoked meats, cooking times average about 75 minutes per pound of meat, assuming an optimal smoking temperature of 225°F.

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How long do you smoke brisket per pound?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

Do you soak wood chips for gas grill?

First, start soaking wood chips in water (check the recipe for the amount you’ll need). They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke.

When should I wrap my brisket?

Most wood smokers aren’t perfect and the temp fluctuates, so a range between 225 and 275 degrees is fine. 6 After about 4 hours, begin to monitor the internal temperature of the meat. When it reaches 160-170 degrees and has a deep reddish brown or nearly black crust on the exterior, it’s time to wrap the brisket.

How long does it take to grill brisket?

Smoke cook the brisket until tender enough to shred with your fingers; 6 hours will likely do it, but it may take as long as 8 (the cooking time will depend on the size of the brisket and heat of the grill). Baste the brisket from time to time with the fat and juices that accumulate in the pan.

Can you overcook a brisket?

Overcooked Brisket

Even with indirect grilling or slow cooking in the oven, it is still possible to overcook brisket. Once this happens, the outside of the meat becomes hard—and the inside loses all the juices and comes out tough and dry, which makes it extremely difficult to chew and swallow.

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How do you keep a brisket moist when smoking?

Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

How long do you smoke a brisket at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.