How long does it take to cook a 15 pound pork shoulder?

How many minutes per pound do you cook a pork shoulder?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions.

How long does it take to cook a 16 pound pork shoulder?

Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat.

How long does it take to cook a 17 lb pork shoulder?

For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal.

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How long does it take to smoke a 14 pound pork shoulder?

There are phases to smoking a pork shoulder after it has been trimmed and seasoned. And generally we plan 1 hour and 15 minutes a pound for total cook time including the rest period. Better to be done early. The cooler will keep the shoulder warm for hours.

How long does it take to cook a pork roast at 350?

The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.

What is the best temperature to cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long do I cook a pork shoulder at 275?

If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.

How long does it take to cook a 3lb Boston butt?

How long does it take to cook a 3lb Boston butt? Put it into the oven, uncovered. Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow- cooked pork, almost like the texture of pulled pork.

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Can you overcook a pork shoulder?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

How long does a 4 pound pork butt take to cook?

The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature.

How do you cook a 20 pound pork shoulder?

Put the roast on a rack in a roasting pan. Roast until internal temperature is between 145-160°F, 20 -25 minutes per pound. Cover roasting pan with foil and let rest for 30 minutes. Heat oven to 475°F.

How long does it take to smoke a 12 lb pork shoulder?

A 10-12LB pork shoulder cooked at 225 for about 14 hours is done.

How long should you let a pork shoulder rest?

Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. Let it rest on a cutting board for 15 to 20 minutes loosely tented with foil.