How long do you cook a 9 kg turkey?

How long does a 9kg turkey take to cook?

For a 5.4kg-6.3kg (12lb-14lb) turkey allow 10-13 hours (overnight). For a 6.75kg-9kg (15lb-20lb) turkey allow 12-14 hours (overnight). To brown, when the bird is done, uncover the foil and transfer to the roasting oven for about 15 minutes until golden.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How do I cook a 9 kg turkey?

General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram). Many variables affect the roasting time. An accurate meat thermometer is recommended.

How do I cook a 7 9 kg turkey?

Preheat oven to 350°F (175°C). Place the turkey, breast-side up, on a rack in a shallow roasting pan. Roast loosely covered with foil for one hour, then remove.

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs
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What temperature should a turkey cook to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

How long do you cook a turkey at 325?

How Long to Roast a Turkey

  1. For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
  2. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
  3. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
  4. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

How do I cook a 10 kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long do I cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

  1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
  2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
  3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
  4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
  5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
  6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.
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How long do you cook a turkey for per kg?

Turkey cooking times

  1. allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
  2. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kilogram for a turkey of more than 6.5kg.