Can you smoke a brisket on a Weber grill?

Can I smoke brisket on a Weber grill?

Weber’s recommended smoking range is 200-250 degrees F. I prefer to stay in the range of 200-225 degrees when smoking a brisket. … Cook your brisket until it reaches an internal temperature of 200 degrees F. You will notice that around 160-165 degrees the internal temperature of the brisket will stall.

What temperature do you smoke brisket to?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill.

How many hours per pound does it take to smoke a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

How long does it take to smoke a brisket on a Weber grill?

Add half of the wood chunks to the barbecue. When smoke appears, place the brisket, fat side down, on the top cooking grate, close the lid, and cook over indirect, very low heat until it has a nice dark crust on the surface, i.e. for about 4 hours.

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How long does brisket take to cook?

Bake the Brisket

Cover and bake as directed—usually 3 to 4 hours for a 3- to 4-pound brisket. Let meat stand 15 minutes before slicing across the grain to serve. Proper Temperature to Cook Brisket in the Oven: To ensure low and slow cooking, our recipes generally call for cooking beef brisket at 325°F.

Can you grill brisket like steak?

Lay brisket, fat side down, on grill as far from flame as possible. Close lid and cook, turning brisket about every 1 1/2 hours, until meat pierces easily with a sharp knife (it will be firm but not hard) and is lightly browned, 5 to 5 1/2 hours total.

Why is my smoked brisket so tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.

How long do you smoke a brisket at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.