What is the best way to cook beer brats?
Should you boil brats in beer before grilling?
Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy.
How long do you soak brats in beer?
Prick the ends of each brat with a toothpick. Add the brats to the beer. Reduce the heat to simmer. Let the brats soak for at least 30 minutes.
Can you boil brats in Corona beer?
You can use any beer, but full flavored Mexican beers like Corona or Tecate work great. Light beer is not recommended. Simmer the brats on low heat for 20 minutes and remove. (Discard the liquid and peppers).
Why do you cook brats in beer?
The idea behind soaking bratwurst in hot beer prior to grilling is that they cook all the way through ahead of time, so the grill master needn’t worry about serving an undercooked sausage. … The beer also makes the sausage casings more pliable and less likely to split.
How long should you boil brats before grilling?
Add enough water or other liquid to cover the brats. The bratwurst boil time is about 10 to 15 minutes, or until the sausage is grey throughout, as suggested by the NHDSC. You can then transfer the brats to the grill to nicely brown and crisp them.
How do you grill uncooked brats?
Uncooked fresh sausage may be cooked directly on the grill over medium heat for 18-25 minutes or until no longer pink and a meat thermometer reads 160°. Watch carefully and turn frequently with tongs to avoid overcooking. Avoid pricking with a fork. Uncooked fresh bratwurst can also be parboiled and then grilled.
Should you boil brats before frying?
Some prefer to boil brats before grilling or pan frying them. It adds depth flavor to the sausages by cooking brats in beer. Simmering sausage helps to keep the bratwurst juicy by sealing in moisture and flavor. Pre-cooking in liquid will help prevent cracked brats.
Can I soak my brats in beer?
Place your bratwurst in a full pan of beer on the grill. Any beer will do, but pale lagers work best. Boil in the beer bath for 10 to 15 minutes, or until the brats turn white.
Does the alcohol cook out of beer brats?
No! Beer brats are not alcoholic. When you bring the beer to a boil, you are actually boiling the alcohol out of the beer.