What can you substitute for apple juice when cooking ribs?

What can be substituted for apple juice in a recipe?

Substitutes For Apple Juice

  • Apple Cider. Whenever you are following a recipe with apple juice, apple cider will make a perfect substitute. …
  • Pear Juice. …
  • White Grapes. …
  • Lemon Juice. …
  • Rice Wine Vinegar. …
  • Red Wine Vinegar. …
  • White Wine Vinegar. …
  • White Wine.

What liquid do you put on ribs?

Unwrap and Throw the Ribs Back on the Grill. 1 hour of cooking unwrapped and slathered in barbecue sauce (or leave them dry if you prefer, but we recommend you spritz them with 50/50 apple juice and apple cider vinegar if you do).

Can apple cider replace apple juice in a recipe?

Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. Just make sure it’s unsweetened apple juice, so your recipe isn’t too far off from its original flavor profile. If you don’t have unsweetened apple juice on hand, you can reduce the sugar in your recipe.

Can apple cider vinegar replace apple juice?

Apple juice and apple cider vinegar look exactly the same in looks. However, they vary vastly in taste. But a few tweaks, and you can use both interchangeably.

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Why do you put apple juice on ribs?

The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Does wrapping ribs in foil make them tender?

Wrapping ribs in foil helps them cook faster by trapping heat and moisture inside the wrapper. Because it saves time and helps to tenderize the meat (see Does Wrapping Ribs in Foil Make Them Tender?, below), this technique is known as the “Texas crutch.”

How do I keep my ribs from drying out?

Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.

Is apple cider better than apple juice?

Cider contains more of apples’ polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.

What can I use if I don’t have apple cider?

Use the same amount of these substitutes in your recipe:

  1. Apple juice. The closest substitute for apple cider is apple juice. …
  2. Lemon juice. …
  3. Rice wine vinegar. …
  4. Red wine vinegar. …
  5. White wine vinegar. …
  6. White wine. …
  7. Sherry vinegar.
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Can you use apple cider vinegar instead of cider vinegar?

In most cases, cider vinegar and apple cider vinegar refer to the same thing. … For the most part, “cider vinegar” and “apple cider vinegar” ($5.54 for 16 fl, Amazon.com) mean the same thing in common usage.