What can I use to double boil chocolate?
Makeshift Double Boiler Method
Place a glass bowl (metal works too, but use an oven mitt) on top of the pot so it rests above the simmering water, but doesn’t touch it. Place chocolate chips in the bowl and allow the steam to heat the bowl and melt the chocolate. Stir occasionally until the chocolate chips are melted.
What temperature does chocolate double boil?
In a double boiler, melt 2/3 of the chocolate, stirring often, until the thermometer registers around 115°F, but absolutely no higher than 120°F. If tempering milk or white chocolate, heat to 110°F. Remove from the double boiler.
How do you melt chocolate chips in boiling water?
Boil water in a kettle and immediately pour into the measuring cup or bowl. Place the bowl of chocolate or chocolate chips over the hot water, makgin sure the bottom of the bowl does not actually touch the hot water. Let the chocolate sit for 1-2 minutes to melt slightly and then stir.
Can I use chocolate chips for dipping?
The answer to your question is yes, in a pinch you can! Just know that chocolate chips aren’t the best for dipping. … You can use them to melt down for dipping, but because they are more resistant to melting, many people tend to overheat them because they don’t look melted. Overheating chocolate causes it to bloom.
What do you do when melted chocolate is too thick?
Thick and Muddy
- Add More. Stir in 1/4 to 1/2 cup of fresh cocoa buttons to bring the temperature down, and stir constantly until the new pieces have dissolved.
- Oil. …
- Strain or Blend. …
- Dairy. …
- Break It Up. …
- Keep Temperature in Check. …
- Avoid Ice.
Is it better to melt chocolate on the stove or microwave?
While the microwave technique may be quicker, taking time to create a double boiler and melting the chocolate on the stovetop will ensure that the chocolate does not burn, resulting in an even melt with a silky-smooth texture.
Why do you add oil to melted chocolate?
Vegetable oil. Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate!