Your question: How far in advance can I bake pie?

How long can you refrigerate a pie before baking it?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

Can I refrigerate my pie before baking?

Q: How long can I refrigerate an unbaked peach pie before the crust will get soggy? Editor: The short answer — not terribly long at all. … If this is a single-crust pie, consider storing the filling and crust separately until right before baking.

How early can you bake pies for Thanksgiving?

Two to Three Days Before

Bake all pies at least a day before they will be served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator). Mashed Potatoes — Go ahead and make them completely and refrigerate them.

THIS IS MAGIC:  Can you replace sugar with maple syrup in baking?

Is it better to freeze a pie baked or unbaked?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.

Can you make pumpkin pie the night before?

A Make Ahead Pumpkin Pie solves all your Thanksgiving problems, especially if one of those problems is oven space. It can be made as early as two weeks before the feast and frozen.

Where should oven rack be when baking a pie?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

How do you keep a pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
  2. Blind-bake your crust. …
  3. Fight the puff a better way. …
  4. Egg wash. …
  5. Seal your crust with chocolate. …
  6. Drain the fruit. …
  7. Use thickeners.
THIS IS MAGIC:  Best answer: How long can bread rise before baking?

Can you bake 2 pies at once?

You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly. … It will not take much longer to cook one pie than two. But they may not cook evenly, so you have to keep watch and rescue each as it is done, even if one takes 5 minutes longer than its mate.

How do you store pumpkin pie after baking?

When left at room temperature, bacteria can easily multiply. After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.

Can you cook apple pie filling ahead of time?

There’s absolutely no need to stress over apple pie less than 24 hours before sitting down to Thanksgiving dinner. … Or roll it out, stick it in its pie pan, and freeze or chill. And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it.

How do you store pies before Thanksgiving?

Planning Ahead is Easy as Pie

  1. Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). …
  2. Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. …
  3. You can freeze both baked and unbaked pie crusts.