Your question: Can you bake bread in a cake tin?

Can I use a cake tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

Is Tin good for baking bread?

Non-stick metal bread tins – Metal bread tins made from aluminised steel are best for baking bread. … However, you can use a glass tin well for making bread pudding.

How do you make bread in a cake pan?

Pop your cake pans in the oven and set a timer for 20-25 minutes. Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. Let cool for 10 minutes on a wire rack, then remove banana bread from the pan, peel away the parchment paper and let cool completely.

What should I use if I don’t have a bread pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

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What is the best pan to bake banana bread in?

The Best Loaf Pans for Making Perfect Banana Bread and More

  1. Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
  2. Rachael Ray Nonstick Loaf Pan. …
  3. Sweese Porcelain Loaf Pan. …
  4. USA Pan Aluminized Steel Loaf Pan.

How big is a 1lb loaf tin?

Generally a 1lb loaf tin might be advertised with (external) measurements of about: 6.5cm deep. 18-21cm long. 10-11cm wide.

What is the best temperature for baking cakes?

Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan.

What size cake tin should I use?

We generally recommend a 25cm/10in tin. Loaf tins A non-stick 900g/2lb loaf tin will work for our loaf cake recipes.

Which metal is best for baking bread?

Aluminized Steel

The aluminum is also non-reactive to foods and is therefore favored for baking applications.” Aluminized steel is seen most commonly in bakeware such as baking sheets (also known as jelly roll pans), bread/loaf, cake, pie and muffin pans.

Which material is best for baking bread?

Metal Bread Pans

The Aluminum bread tin is always better than stainless steel because the former spread the heat evenly across the pan. Advantages: Strong, sturdy and long lasting. Metal Bread Pans are good conductors of heat and they even spread the heat across the pan.