Does it matter which rack I use in the oven?
The short answer is Yes! You want your food to be in the center of the oven, which usually means the oven rack should be in the center of the oven.
Can I bake bread at 325?
There is a wide range of temperatures that bread is typically baked at, but most types of bread fall between 325-500° F (162-260° C).
Is it OK to open the oven when baking bread?
The heat of the oven transforms the moisture in the bread dough into steam causing the bread to rise rapidly. The yeast in the dough continues to produce carbon dioxide gas, contributing to the rising action of the baking bread. … The oven door should not be opened before this stage is completed.
What is the best oven setting for baking cakes?
The majority of cakes are baked in a regular oven at 180c (350F/Gas Mk 4), on the centre shelf of the oven.
Rather than using the middle racks, place your baking sheet directly on the floor of the oven. This will “provide the hottest, most even and direct heat possible.”
Can you bake on both racks in the oven?
Using Both Racks
When baking cakes and cookies, for example, you can certainly bake two pans at once. For cakes, if the pans are small enough that there is at least an inch of air space between the pans and the oven walls and in between the pans, you can bake them on the same rack.
“The bottom drawer is for storing oven trays and other cooking utensils,” the manual says. “It can get very warm, don’t store anything in it, which may melt or catch fire. Never store flammable materials in the drawer.