What is the best dark rum to bake with?

What is a good dark rum for baking?

The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color. This navy-style rum has a strong, pungent nose with a sweet smell reminiscent of Jamaican-style rums.

What rum is best for rum cake?

1) What is the best rum for rum cake?

  • Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
  • Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
  • Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

What can replace rum in a recipe?

To replace rum in cocktails or cooking, try brandy, bourbon, or cognac. Each has a similar flavor profile and won’t be out of place in most uses. For a non-alcoholic replacement, use rum extract or molasses combined with a little juice and almond extract.

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Does the alcohol cook out of rum cake?

Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. … The larger the surface area under heat, the greater percentage of alcohol that will cook off. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol.

Does rum cake need to be refrigerated?

As far as stable cakes go, a rum cake is one of your best options. It doesn’t have to be refrigerated and the rum and sugar do a lot to increase the shelf life. Also, a glaze is much less likely to be damaged than.

What is the number 1 rum in the world?

Despite its age, Tanduay did not become internationally popular until recently. It has been declared the World’s Number One Rum by Drinks International magazine. And, it took over as the top-selling rum brand, in terms of sales volume, in the world in 2017, passing long-reigning champ Bacardi.

What can I use in tiramisu instead of rum?

Dark rum: Substitute an equal amount of light rum, coffee liqueur, brandy, or cognac. If you have a bottle, use Marsala, a sweetened Italian wine with a nutty flavor. It’s a common ingredient in authentic tiramisu recipes.

What can I use in place of rum in tiramisu?

While Marsala wine is traditional in tiramisu, you can absolutely make a perfectly delicious dessert without it. If you are okay with using alcohol, you can substitute the wine for dark rum, brandy or coffee flavored liqueur. Since Marsala is less potent than something like rum, we suggest using about half the amount.

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Can you use spiced rum in tiramisu?

When the espresso has cooled to room temperature, combine it with a couple tablespoons of amaretto or spiced rum. Those are my two favorite choices, but marsala and brandy are also commonly used if you prefer those instead. Also, feel free to omit the alcohol if you don’t want it, but it does enhance the flavors.