Question: How long does a fresh baked pie last?

How long does homemade apple pie last?

A freshly baked apple pie will last for another two to three days if you keep it in the pantry, StillTasty notes. If you put it in the fridge, you can get two to three more days after you put the pie in the pantry, StillTasty adds.

How do you keep a pie fresh for a few days?

Refrigerate? These pies can be kept covered with plastic wrap or foil at room temperature for up to two days. After that, they can be stored in the refrigerator for two more days.

How can you tell if pie is bad?

How to tell if apple pie is bad or spoiled? The best way is to smell and look at the apple pie: discard any that has an off smell or appearance; if mold appears, discard the apple pie.

How do you store fresh baked pies?

Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.

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Do you have to refrigerate homemade apple pie?

You don’t need to refrigerate apple pie as long as it’s whole and was baked less than two days ago. Once you cut into it or it sits on the counter for more than two days, put it in the fridge.

Can you eat Mcdonalds apple pie the next day?

Because it contains sugar and acid, consuming McDonald’s apple pie that has been left at room temperature for extended amounts of time might expose you to harmful bacteria growth. As a result, it’s best to consume heated apple pie instead of eating slices that have been left out overnight.

Should homemade apple pie be refrigerated?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

Can you prepare a pie the night before?

If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.

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How early can you make pies for Thanksgiving?

Two to Three Days Before

Bake all pies at least a day before they will be served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator). Mashed Potatoes — Go ahead and make them completely and refrigerate them.