How do you make dough without a food processor?

Can I make dough without a food processor?

Measure out ½ cup of water and add a few ice cubes. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. … Do not add too much water and do not overmix the dough.

How do you make cookie dough without a food processor?

Whether you make cookie dough in a stand mixer, with a hand-mixer or (my favorite) in a food processor, you can save time by cutting your cold butter into chunks and letting the machine bang it together with the sugar until soft.

Which ingredient in bread allows it to rise while resting?

Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda). Yeast also adds many of the distinctive flavors and aromas we associate with bread. For more on yeast, check out our fun yeast activity.

What can a food processor do that a blender Cannot?

Unlike blenders, which typically come with only one blade attachment, food processors can come with a large assortment of blade attachments that can perform all sorts of tasks: shredding, slicing, grating, chopping, mixing, and more.

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Can you put chocolate chips in a food processor?

This way it will melt evenly and quickly, and the chocolate won’t burn, clump and thicken or seize. A heavy, serrated sharp chef’s knife with a 10-inch blade works best. Do NOT use a food processor. When using chocolate that has been formed into wafers, there’s no need to chop beforehand.

What can you make in a food processor?

20 Best Food Processor Recipes

  1. Hummus. If you’re an avid consumer of homemade hummus, you should invest in a food processor right now. …
  2. Oatmeal Peanut Butter Energy Bars. …
  3. Whipped Sweet Potatoes. …
  4. Shortcrust Pastry. …
  5. Baba Ganoush. …
  6. Toasted Breadcrumbs. …
  7. Cranberry Sauce. …
  8. Homemade Bisquick Substitute.

How do you make a ready made pie crust?

Pie Crust

  1. Let refrigerated crusts stand at room temperature for about 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unrolling.
  2. Remove frozen crusts from box and let stand at room temperature for 60 to 90 minutes before unrolling. Do not microwave frozen crusts.