What do you do with overgrown okra?
When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.
Why is my okra so tough?
If you leave them too long, the pods get hard and woody. Once you’re done picking okra, store them in plastic bags in your refrigerator where they will last about a week or freeze the pods if you have too much to use. Just remember that harvesting okra needs to be done often.
Why is my fried okra tough?
Growing conditions matter too. Okra that has gotten too long in very hot and very dry conditions can be very tough and woody, whereas okra that has gotten too long in very mild conditions often won’t be nearly as tough or woody.
Is it safe to eat raw okra?
The entire okra plant is edible. The leaves can be eaten raw in salads or cooked like any other greens. Okra pods can even be eaten raw. … High heat and longer cooking time will cut down on the slime factor but also on the health benefits.
How long should you cook okra for?
Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter. Season to taste with salt and pepper.
How much okra can one plant produce?
How much okra can you get from one plant? If your okra plants have ideal conditions, they can produce 20 – 30+ pods per plant. In a warmer hardiness zone such as zone 9b, you will have a longer growing season, into the fall or longer.
What makes okra stringy?
Why is Okra Slimy? Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. … In the traditional gumbo recipes, the pods are cooked for long amounts of time that will eventually breakdown the mucilaginous materials.
Does okra seeds have caffeine?
Okra coffee does not contain caffeine; possibly being a reason why it never supplanted imported coffee.