What if I’m baking two batches at once?
- Place one sheet on the middle rack and one sheet on the top rack.
- Add two minutes to the total bake time.
- Switch the two sheets halfway through.
Baking two trays of cookies at a time is fairly standard, but if your oven has space for more, three or four can be used. Industrial ovens often have five or six racks. Putting four trays of cookies in an oven will still not affect the cooking time, but the trays may still need to be rotated for even browning.
“Darker baking sheets will make your cookies bake faster,” Cowan told Insider. “So you will just need to make small adjustments to your temperature and baking time.” She added, “If using dark baking sheets, I would recommend decreasing your temperature by 25 degrees Fahrenheit and your bake time by four minutes.
Bake until the cookies are lightly browned and no longer wet in the center, 6 to 8 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. (Take the cookies out of the oven 1 or 2 minutes before the cookies are cooked, as they will continue to cook on the baking pans.)
How long does it take to bake cookies at 350? Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. ( Do not overbake!
Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
If you absolutely need to bake more than one batch at a time for an event, holiday baking, etc– rotate the baking sheets from the top rack to bottom rack once halfway through the baking process. Ovens have hot spots! When it comes to baking cookies, it pays off to be a perfectionist!
Baking and Testing for Doneness
Preheat oven 10 to 15 minutes before baking the first sheet or pan of cookies. Check oven temperature with an oven thermometer. … For softer, chewier cookies, bake for the shorter amount of time indicated in the recipe.
Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies
- Underbaked cookies are the secret to softness.
- Using cornstarch in the dough is another secret to softness, as well as the secret to thickness.
- Using more brown sugar than white sugar results in a moister, softer cookie.
- Adding an extra egg yolk increases chewiness.
How to Tell When Chocolate Chip Cookies Are Done. Chocolate chip cookies are done when they have a firm golden edge or bottom and appear slightly set on top. If the edges become dark brown, they are overbaked. If edges aren’t golden and tops are soft and shiny, bake a little longer.
Open up the oven, pull out the rack a bit, and push the sides of the cookie very lightly with a spatula or your finger. If the edge stays firm and doesn’t fall inwards, then your cookies are done. If you leave a noticeable indention, then your cookies likely need a few minutes more in the oven.
Using a tool like a scooper or a 1/4 cup will help you get all of the cookie dough balls to be the same size so that they will all bake evenly. Keep in mind that if you adjust the size of the cookie from the original recipe, you will need to adjust the baking time, so watch them carefully.