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What are the 10 steps of baking?
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- Step 1: Scaling. All ingredients are measured. …
- Step 2: Mixing. …
- Step 3: Bulk or Primary Fermentation. …
- Step 4: Folding. …
- Step 5: Dividing or Scaling. …
- Step 6: Pre-shaping or Rounding. …
- Step 7: Resting. …
- Step 8: Shaping and Panning.
What are the things needed to bake a cake?
Baking equipment: what every baker needs
- Tins. Non-stick tins are preferable to ordinary tins or silicone tins. …
- Baking paper or non-stick baking spray. Lining your tins takes no time at all and will save your cake from sticking. …
- Measuring cups. …
- Oven thermometer. …
- Scales. …
- Spatula. …
- Flour dredger. …
- Food mixer or electric hand whisk.
How many minutes should I bake a cake?
Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.