How do you bake a cake in 10 steps?

What are the 10 steps of baking?

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  • Step 1: Scaling. All ingredients are measured. …
  • Step 2: Mixing. …
  • Step 3: Bulk or Primary Fermentation. …
  • Step 4: Folding. …
  • Step 5: Dividing or Scaling. …
  • Step 6: Pre-shaping or Rounding. …
  • Step 7: Resting. …
  • Step 8: Shaping and Panning.

What are the things needed to bake a cake?

Baking equipment: what every baker needs

  1. Tins. Non-stick tins are preferable to ordinary tins or silicone tins. …
  2. Baking paper or non-stick baking spray. Lining your tins takes no time at all and will save your cake from sticking. …
  3. Measuring cups. …
  4. Oven thermometer. …
  5. Scales. …
  6. Spatula. …
  7. Flour dredger. …
  8. Food mixer or electric hand whisk.

How many minutes should I bake a cake?

Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

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