What will happen if I bake it? We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies.
NO BAKE NEEDED: Ready to eat! Just pop the lid off and spoon delicious cookie dough right into your mouth.
Pop them in the oven! They’ll bake into sweet little chip-like crispy cookie bites.
container with a spoon in the lid, Doughlish cookie dough has a nine-month shelf life and doesn’t require refrigeration.
Is Doughlish vegan?
There are vegan options as well. Prices range from $5-8, depending on what vessel you want to your cookie dough in, cup or cone. Their white chocolate chip cookie dough was soft, sweet and decadent, everything a good dough should be.
Eating raw cookie dough can result in gastrointestinal illness that may even lead to hospitalization in extreme cases. However, the potential illnesses are not generally caused by intestinal parasites such as worms, which are far more common in meats.
Cookie Dough and Salmonella Infection
- Stomach cramps.
- Diarrhea (may be bloody)
All Pillsbury refrigerated cookie and brownie dough will be safe to eat raw, according to a statement from General Mills. The reformulated cookie dough is made with heat-treated flour and pasteurized eggs, which kills pathogens that can cause foodborne illnesses in the raw product, according to the company’s website.
Cookie dough can be frozen up to 1 year, but only should be thawed and refrozen once. Cookie dough must be kept cold and baked from frozen.
Pre-heat conventional oven to 350°. Place cookies 2″ apart on an ungreased cookie sheet. Bake at 350 degrees F on center oven rack for 9-11 minutes. Let cool for 15 minutes before removing from baking pan.