10 Awesome Ways To Use A Cookie Sheet
- Salted Caramel Apple Slab Pie. Maybe it’s just me, but things sound way cooler when they’re in “slab” form. …
- Pulled Pork Nachos. …
- Sheet Pan Turkey Dinner. …
- Oven-Baked Bacon. …
- Pineapple Sheet Cake. …
- Cinnamon Roll Banana Sheet Bread. …
- Fruit Pizza. …
- No Flour Monster Cookie Bars.
What can I use if I don’t have a baking pan?
You may use a drip tray or cookie sheet to provide enough structure at the bottom of the pan. If you are making cookies and dough-based products, it is unnecessary to patch the corners of your aluminum foil pan. Aluminum foil can also be used to resize your large pan into the right pan for your recipe.
How long does it take to bake a cake in a sheet pan?
Gently fold the batter once or twice using a rubber spatula, then scrape it into the prepared sheet pan. Spread it evenly using the spatula, using broad, gentle strokes to keep the batter airy. Bake, rotating the pan halfway through, until the top is lightly golden, 15 to 18 minutes.
Can you use aluminum foil instead of a baking pan?
Did you know you could make a baking pan completely from aluminum foil? You can! The trick here is to first create an outline of the shape of the baking pan you need by folding foil to create the walls of the pan. You’ll then need more foil to cover that outline with more foil to create the bottom of the pan.
How long do you bake an 11×15 cake?
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan.
- In a large bowl, sift together the flour, sugar and baking soda. …
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
What is the best temperature for baking cakes?
Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan.
What happens if you don’t grease a cake pan?
Forgetting to grease or flour a cake pan can put you on a fast track to dessert disaster. … Let it sit for three minutes, then remove the cake from the pan — it should come out easily!
What can I use if I don’t have parchment paper for baking?
From Foil to Silicone: The Best Alternatives to Parchment Paper
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.